Past Tasting Stations & Restaurant Partners

Chef JRodi of 3 Small Plates joined us at Flavors of Austin + rEECh on the Road 2025! She brought her incredible culinary talent and served up delicious dishes that perfectly reflected her signature blend of rich European flavors and Austin’s bold energy. With a diverse background in journalism, art, and a 20-year career with the Department of Defense, Chef JRodi now leads a dynamic culinary team, working with local artisans and uplifting women in the industry through organizations like Future Front Texas and Austin Les Dames Escoffier.

https://www.3smallplatescatering.com/

You can't talk about Flavors of Austin without mentioning our longtime friends at Amy’s Ice Creams! Pro Player Foundation is grateful to Amy’s Ice Creams for showing up year after year with their signature flavors. From Lemon Icebox Pie to Strawberry Jubilee to Chocolate Custard Cookie Dough, Amy’s brought the sweet magic once again and made everyone’s ice cream dreams come true!

We’re thrilled to welcome back Bravo BBQ Company, a veteran-owned barbecue business based in Central Texas, to Flavors of Austin! This year, our friends at Bravo BBQ wowed guests with their flavorful brisket mac & cheese and savory sausage bites!

With over 20 years of culinary experience in catering, meal delivery, and private chef services, she brings incredible skill and flavor to every dish. This year, Chef Cibelli treated guests to her delicious ciabatta garlic crostinis, an unforgettable bite that showcased her culinary expertise.

We were first introduced to Chef Gil at BBQ & Boots, and three years later, he continues to support our EEC Initiative while wowing crowds in Austin and most recently at rEECh on the Road Dallas. A recipient of the Austin Small Business Excellence Award, Chef Gil remains one of the most sought-after chefs in Texas, and his crispy plantain chips were a hit at this year’s event!

Flavors of Austin wouldn’t be complete without the signature handcrafted bon bons from Chef Cinthya! Known for her delicious desserts made “From the heart of Austin, with love,” we’re thrilled to have her back on our team as she helps us sideline MS with every sweet bite.

A private chef and luxury caterer since launching her business in 2019, Chef Tee has quickly become known for her bold flavors and upscale dishes. At this year’s event, she impressed guests with her rich and flavorful crab and corn bisques. We are so happy to have Chef Tee at Flavors of Austin ahead of her upcoming show, Tasting with Tee!

We’re thrilled to welcome back our good friend Chef Kris and the team from Fleming’s Steakhouse at Flavors of Austin. Known for their exceptional fine dining menu featuring premium steaks, fresh seafood, and expertly selected wines, Fleming’s continues to elevate every experience. This year, guests were treated to their delicious tenderloin French dip, an unforgettable bite that reflects their ongoing commitment to quality and to supporting the MS community.

In the Philippines, “Mabuhay” means welcome, and we were excited to say Mabuhay to the delicious creamy mac & cheese crafted by our friends at Mabuhay Austin. Known for their diverse culinary range from Asian cuisine to French-inspired fare, Mabuhay Austin crafted a customizable menu tailored to the occasion.

We welcomed Chef Sam and Plated Life as a Tasting Station at Flavors of Austin 2025! Plated Life delivered delicious meals designed to accelerate the journey to clean and healthy eating. We were excited to enjoy their mini shrimp tostadas at our signature event.

We welcomed the iconic Ranch 616 back to Flavors of Austin! Ranch 616 was one of the most popular and in-demand stations at the event. Guests enjoyed their classic Frito Pie at Flavors of Austin! Known for its outdoor patio brunch and the original Ranch Water, Ranch 616 continues to be one of the most notable dining spots in the city.

Sin never tasted so sweet! Famous for winning Food Network’s Cupcake Wars, sisters and co-owners Anyatta and Sonjii delighted guests with their irresistible cupcakes, bringing joy and flavor to the Austin and MS communities alike. Their infectious energy always makes PPF events extra special!

Pro Player Foundation was thrilled to welcome back the iconic Terry Black’s BBQ as a Tasting Station at Flavors of Austin 2025! We were honored to have this world renowned Austin barbecue restaurant join us once again, bringing their legendary flavors including their signature jalapeño sausage to support our mission.

We got our Horns up for The University of Texas Club! Pro Player Foundation at Flavors of Austin! Bringing more than just the burnt orange and the legendary Longhorn logo, The UT Club delighted guests with their Duck Confit with jicama slaw and mango panna cotta!

Yummi Joy was a treat for candy cravers, coffee addicts, and ice cream lovers! Known for some of the tastiest fudge in the city, Yummi Joy has been a loyal friend of Pro Player Foundation and a favorite source for sponsor and volunteer gifts. Their fudge and assorted candies were a sweet treat at Flavors!