Tasting Stations & Culinary Partners

#PPFCHEFS

Two people standing behind a table with plates of food, signs, and decorations at an indoor event.

3 Small Plates

Chef JRodi of 3 Small Plates joined us at Flavors of Austin + rEECh on the Road 2025! She brought her incredible culinary talent and served up delicious dishes that perfectly reflected her signature blend of rich European flavors and Austin’s bold energy. With a diverse background in journalism, art, and a 20-year career with the Department of Defense, Chef JRodi now leads a dynamic culinary team, working with local artisans and uplifting women in the industry through organizations like Future Front Texas and Austin Les Dames Escoffier.

A woman stands behind a table with a pink banner that says 'Amy's Ice Creams.' On the table, there are several bowls of toppings, a basket of spoons, and a small sign with ice cream flavor options. She is wearing a green apron and a blue hat, and there is a large cooler behind her. The setting appears to be indoors near a large window with a view of an outdoor patio.

Amy’s Ice Creams

You can't talk about Flavors of Austin without mentioning our longtime friends at Amy’s Ice Creams! Pro Player Foundation is grateful to Amy’s Ice Creams for showing up year after year with their signature flavors. From Lemon Icebox Pie to Strawberry Jubilee to Chocolate Custard Cookie Dough, Amy’s brought the sweet magic once again and made everyone’s ice cream dreams come true!

Three people standing behind a catering table at an outdoor event, with a man and two boys smiling and posing for the photo. The table has a sign reading "Bravo Company Barbeque + Catering" and contains food supplies and chafing dishes. Green bushes are in the background.

Bravo Company BBQ

Pro Player Foundation was thrilled to welcome back Bravo BBQ Company, a veteran-owned barbecue business based in Central Texas, to Flavors of Austin! This year, our brothers-in-arms at Bravo BBQ reported for duty with their signature brisket mac & cheese and mission-ready sausage bites, leaving no taste bud behind. Their culinary firepower brought serious flavor to the front lines of the event!

A dish with grilled bread and a leafy garnish on a white bowl, a chalkboard sign that says 'Sicilian Bruschetta,' a silver condiment squeeze bottle, two cooking stones, and a black-and-green hedged background.

Chef Cibelli

With over 20 years of culinary experience spanning catering, gourmet meal delivery, and exclusive private chef services, Chef Cibelli is a true maestro in the kitchen. Her passion for crafting elevated, soul-satisfying cuisine shines through in every bite she serves. This year at Flavors of Austin, Chef Cibelli delighted guests with her mouthwatering ciabatta garlic crostinis – perfectly crisp, richly seasoned, and undeniably unforgettable. Each bite was a masterclass in flavor, capturing the heart of her culinary artistry and leaving guests craving more.

A smiling man dressed as a chef in a black chef's coat standing behind a table with chafing dishes, at an indoor event or conference.

Chef Gil & Co.

We were first introduced to Chef Gil at BBQ & Boots, and three years later, he continues to support our EEC Initiative while wowing crowds in Austin and most recently at rEECh on the Road Dallas. A recipient of the Austin Small Business Excellence Award, Chef Gil added to his trophy case after being named the 2025 Tasting Station of the year! Chef Gil remains one of the most sought-after chefs in Texas, and his crispy plantain chips were a hit at this year’s event!

Three people standing behind a dessert table with a sign that reads 'Cirdful Sweets' in a brightly lit room with glass doors and palm trees outside. The table displays colorful candies or sweets.

Cinful Sweets

Pro Player Foundation is thrilled to welcome back Chef Cinthya of Cinful Sweets as a 2025 Tasting Station at Flavors of Austin! Known for her signature handcrafted bonbons, decadent dessert bars, and stunning cakes, Chef Cinthya brings her signature flair and heartfelt touch to every creation—always “From the heart of Austin, with love.” Her presence has become a beloved staple of the event, and we couldn’t be more excited to have her back on our team as she helps us sideline MS with every sweet bite.

A woman in black chef attire standing next to a catering food display table with a sign for Chef Tee private chef and catering; the table has cheeses and bread with warm lighting inside a bright room with glass doors and outdoor patio.

Dusk2Dawn Catering

A private chef and luxury caterer since launching her business in 2019, Chef Tee has quickly become known for her bold flavors and upscale dishes. At this year’s event, she impressed guests with her rich and flavorful crab and corn bisques. We are so happy to have Chef Tee at Flavors of Austin ahead of her upcoming show, Tasting with Tee!

Two chefs standing behind a table with appetizers and wine bottles, smiling at the camera, in a decorated room.

Fleming’s Steakhouse

We’re thrilled to welcome back our good friend Chef Kris and the team from Fleming’s Steakhouse at Flavors of Austin. Known for their exceptional fine dining menu featuring premium steaks, fresh seafood, and expertly selected wines, Fleming’s continues to elevate every experience. This year, guests were treated to their delicious tenderloin French dip, an unforgettable bite that reflects their ongoing commitment to quality and to supporting the MS community.

Two women standing behind a table with plates of food, promotional signs, and chef services, at an indoor event with glass walls and cityscape view.

Mabuhay Austin

In the Philippines, “Mabuhay” means welcome, and we were excited to say Mabuhay to the delicious creamy mac & cheese crafted by our friends at Mabuhay Austin. Known for their diverse culinary range from Asian cuisine to French-inspired fare, Mabuhay Austin crafted a customizable menu tailored to the occasion.

Three people standing behind a table with plated appetizers at an outdoor event. The woman on the left is wearing a black shirt and apron, the man in the middle is dressed in a white chef's coat, and the man on the right is wearing glasses, a black shirt, and a green apron.

Plated Life

We were delighted to welcome the talented Chef Sam and the culinary team at Plated Life as a featured Tasting Station at Flavors of Austin 2025! Renowned for their vibrant, health-forward cuisine, Plated Life served up thoughtfully crafted dishes that elevate clean and wholesome eating to an art form. Guests savored every bite of their exquisite mini shrimp tostadas—an elegant fusion of freshness and flavor that perfectly complemented the spirit of our signature event.

Two men standing indoors in front of a beige wall with gold accents. The man on the left has short brown hair, a beard, and is wearing a blue button-up shirt with rolled sleeves and black gloves. The man on the right has long dark hair, a beard, tattoos on his arms, and is wearing a light blue patterned short-sleeve shirt with a necklace.

Ranch 616

We welcomed the iconic Ranch 616 back to Flavors of Austin! Ranch 616 was one of the most popular and in-demand stations at the event. Guests enjoyed their classic Frito Pie at Flavors of Austin! Known for its outdoor patio brunch and the original Ranch Water, Ranch 616 continues to be one of the most notable dining spots in the city.

A bowl of sausage and potatoes garnished with parsley and mustard, with a glass of beer and utensils on a white napkin

Sinsational Cakes

Sin never tasted so sweet! Famous for winning Food Network’s Cupcake Wars, sisters and co-owners Anyatta and Sonjii delighted guests with their irresistible cupcakes, bringing joy and flavor to the Austin and MS communities alike. Their infectious energy always makes PPF events extra special!

Three people wearing black shirts and cowboy hats standing behind a table with barbecue-themed merchandise and food samples, inside a room with large windows.

Terry Black’s BBQ

Pro Player Foundation was thrilled to welcome back the iconic Terry Black’s BBQ as a Tasting Station at Flavors of Austin 2025! We were honored to have this world renowned Austin barbecue restaurant join us once again, bringing their legendary flavors including their signature jalapeño sausage to support our mission.

Four men standing behind a table with food and decorations, with a University of Texas logo on the orange tablecloth, outdoors with palm trees and glass building in the background.

The University of Texas Club

We proudly got our Horns up for The University of Texas Club at Flavors of Austin, hosted by Pro Player Foundation! Representing more than just burnt orange pride and the iconic Longhorn spirit, The UT Club elevated the evening with a sophisticated culinary presentation. Guests were treated to a decadent Duck Confit topped with crisp jicama slaw, followed by a silky mango panna cotta created an unforgettable pairing that showcased both creativity and refinement from this beloved Austin institution.

A man and woman stand behind a table with colorful candies, treats, and baked goods at a party or event. The man is wearing glasses, a blue T-shirt with colorful text and design, and a cap. The woman is wearing glasses, a blue shirt, and a red apron. They are smiling and posing for the photo.

Yummi Joy

Yummi Joy was a treat for candy cravers, coffee addicts, and ice cream lovers! Known for some of the tastiest fudge in the city, Yummi Joy has been a loyal friend of Pro Player Foundation and a favorite source for sponsor and volunteer gifts. Their fudge and assorted candies were a sweet treat at Flavors!

2025 Flavors of Austin Tasting Stations

  • https://www.3smallplatescatering.com/

    3 Small Plates

    Presented crawfish rice with sweet potato pink beans and crispy plantain chips.

  • https://amysicecreams.com/

    Amy's Ice Creams

    Served a selection of their signature ice creams.

  • https://bravobarbeque.com/

    Bravo Company BBQ

    Brisket mac & cheese and savory sausage bites.

  • https://www.chefcibelli.com/

    Chef Cibelli

    Served ciabatta garlic crostini, Siciliana burrata bruschetta and local microgreens in their signature house balsamic glaze.

  • https://www.chefgilco.com/

    Chef Gil & Co.

    Offered herb chicken with asparagus.

  • https://cinfulsweets.com/

    Cinful Sweets

    Delighted with handcrafted bon bons.

  • https://dusk2dawncatering.com/

    Dusk2Dawn Catering

    Served crab & corn bisque alongside Hawaiian ham and cheese sliders.

  • https://www.flemingssteakhouse.com/

    Fleming's Steakhouse

    Featured tenderloin French dip and cherry torte chocolate.

  • https://www.mabuhayaustin.com/

    Mabuhay Austin

    Offered creamy mac & cheese and Filipino-style braised brisket.

  • https://www.plated.life/

    Plated Life

    Presented mini tostadas with shrimp or cactus veggie options.

  • ranch616.com

    Ranch 616

    Served Ranch 616’s classic Frito Pie.

  • https://sinsationalcakes.com/

    Sinsational Cakes

    Strawberry basil cupcakes, lemon tarts and bread pudding

  • https://terryblacksbbq.com/

    Terry Black's BBQ

    Featured original and jalapeno cheese sausage.

  • https://www.universityoftexasclub.com/membership

    The University of Texas Club

    Offered duck confit with jacama slaw and mango panna cotta.

  • https://www.toyjoy.com/service/yummi-joy/

    Yummi Joy

    Served house-made fudge and assorted candies.